Gear update 12-15-2010:
I’ve replaced my 25 year-old CampinGaz stove with an MSR PocketRocket. It fires up easily, cooks nice and hot, is ultra-compact, and boils water very quickly (which is what I use it for 99% of the time). I got mine for less than $35 from Amazon.com
I’ve also purchased a new sleeping bag. My old one was a 30-40 degree bag made out of spider silk and smoke, and required the use of a Thermolite liner to keep me alive. I’ve slept in that system down to 20 degrees and although I made it through the night, it was unpleasant. I’ve since ordered a Marmot Never Summer 0-degree down bag from Campmor.com. I’ll report more when I’ve actually slept in it
We now return you to your regularly scheduled programming (a.k.a. the original post):
I have a trip coming up that will involve several nights camping out rather than staying in motels. The location will be remote, far away from services such as gas, food, and lodging, and will be at high elevation. This past weekend I decided to ride to a spot in the woods on the eastern slope of Mt. Hood and spend the night, testing out my camping gear. The last thing I want to do is find out my gear doesn’t work or isn’t adequate for the job when I’m relying on it for real.
The whole purpose of the short trip was to spend the night in the woods to test gear, rather than the more usual goal of a bike trip. I planned to eat dinner in camp, stay the night in my tent, eat breakfast, then ride back home.
It had rained at Government Camp within a few hours before I went over the pass, judging by the wet pavement and cool fall-like air. By the time I got to camp, about an hour and a half away from home and on the dry side of the mountain, I could see spots in the dust where it had rained briefly within about a half hour before. There was still an inch thick layer of fine dust on the ground, however, and it got everywhere as I rode over it.
I set up my tent and unpacked my cooking gear, then set out to make dinner. I’ve been using the same small Campingaz butane camp stove for 25 years and it has always been rock solid. However, partway through cooking dinner the fuel ran out. Prior to leaving I had suspected my fuel canister was getting low and when looking for a supplier I discovered that brand is no longer sold in the United States. So I took my chances and ended up eating most of my dinner cold.
One trick my brother taught me was to take food that doesn’t have to be cooked in order to be edible. If you get into a situation (like I did) where you’re unable to heat your food, you won’t starve. Eating my dinner cold was no big deal. However, yellow jackets soon discovered my presence and began to pester me aggressively. They landed in my food, on me, and began to really threaten my quality of life at that moment. I had to continuously walk around camp while I ate because if I stopped I’d have a half-dozen yellow jackets in my food.
I finally managed to eat my cold dinner and get my mess kit cleaned up. With the summer fire season in full swing building a fire was out of the question. Considering the prospect of a cold breakfast and more hassles from the increasing numbers of aggressive yellow jackets, I decided spending the night at home would be more appealing. Plus I already knew my tent and sleeping bag set up worked fine down to 20 degrees so I had basically tested out everything that needed testing: cooking, food prep, and packing/loading it all on my bike.
I broke camp and rode home.
End note: I’ve already ordered a replacement for my venerable but now obsolete Campingaz stove: An MSR PocketRocket from Amazon.com, $35 with free shipping. It’s the same type of stove but uses a different kind of fuel canister.